I hope that you have all had a wonderful Christmas and enjoyed some seriously delicious festive food. My family and I had a very relaxing Christmas and we all indulged in our favourite recipes, including of course many, many mince pies. I was also lucky enough to visit the Alps for a spot of skiing, which was amazing despite a slight lack of snow.
The holidays now feel a long time ago and it’s back to the kitchen for me. I am in the middle of filming my new series of City Bakes for the Food Network. Last year we visited Palermo, Antwerp and Nicosia, and sampled some delicious waffles and mussels (not at the same time!), amongst many other local delicacies. This year I have the luck to be travelling to a few different locations in the US, as well as some other exciting destinations. I can’t wait to get cooking. The show will be out later this Spring and as soon as I know the dates I will let you know. Until then keep an eye on my Instagram page where I will be posting pics from my travels.
When I am not travelling I am working on new products for my ranges which I can’t wait to share with you. I hope that those of you who have tried my ready to bake rolls and baking mixes have enjoyed them. I would love to know which products are your favourites? Tweet me @PaulHollywood or message me on Facebook to let me know.