This weeks question comes from Keith Gregory
Paul, We love your Walnut & Roquefort Bread, but were wondering if the recipe could be adapted to make rolls as well? I was thinking of using muffin trays, but am not sure how much of the dough to put in each compartment and how long the bake time should be. Thanks Keith
Hi Keith, That’s a great idea. The recipe will work just as well for rolls. It should make about 10-12 depending on the size. If you want to use a muffin tin make sure you that you grease it really well with a little vegetable oil. Then divide the mixture into 12 equal pieces and fill each hole in the tin. Leave to prove and then bake for 12 – 15 minutes until risen and well coloured. I hope you enjoy them. Happy Baking!