Ask Paul


Paul simply loves giving advice to help you perform better in the kitchen.

Question of the week

This weeks question comes from Mia from the US 

Mia asks:

Hi Paul, As a regular watcher of The Great Baking Show I noticed that all the bakers weigh their ingredients instead of measuring. Is there a significance to this practice? Hope you’re having an awesome day! Thanks Mia 

Paul says:

Hi Mia, Thanks for watching the show. I always weight my ingredients using digital scales. For me it’s the most important piece of my kitchen equipment. It’s more accurate than weighing and helps create the perfect bake. Happy baking Paul!


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