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Paul simply loves giving advice to help you perform better in the kitchen.

Question of the week

This weeks question comes from Syliva from Prescot

Sylvia asks:

Hi Paul, I love your book Bread, however, how sticky should baguette dough be? I find it sticks to my fingers, but the final result is delicious. Sylvia 

 

Paul says:

Hi Sylvia, I am so glad you are enjoying my book. Baguette dough should be slightly sticky and if your finished results are tasty then it sounds like you are doing it right. Happy Baking!

 

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