This weeks question comes from Carol from South Wales
Hi, I am making your fruit bread, (your Bread book recipe), it is hard to get the even-ness of the fruit, some slices have only small amount of fruit other slices are a lot more fruit in it. Thanks Carol
Hi Carol, If you are having problems adding the fruit when making the dough you can try adding the fruit after the first prove. Tip the dough onto a floured surface and push into a large rectangle. Scatter the fruit over the surface then fold the dough onto itself. Repeat the folding a few times then shape into the desired loaf shape and you should have an even distribution of fruit throughout the bread. I hope that helps. Happy Baking!