Books

The Weekend Baker
 

The Weekend Baker
Containing both sweet and savoury recipes inspired by cities from around the world including Paris, Copenhagen, Miami, New York, London and Naples, Paul takes classic bakes and gives them his own twist.

From Madeleines to Kale, cherry and cheese scones, Caprese cake to Chelsea buns and Polish cheesecake to Marble bundt cake, take some weekend time out in the kitchen to discover some new favourite bakes. As Paul found on his travels, baking is very much a family activity and so many of the world’s recipes have been passed down from generation to generation. Now he wants to pass them on to you and your families.

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Hardcover
Penguin / Michael Joseph
ISBN-13: 978-0718184018

Also available from your local bookseller.

 
A Baker's Life
 

A Baker’s Life
One hundred of Paul Hollywood’s very best baking recipes, which have been finessed over the length of his thirty-year career. Each chapter is filled with bakes that represent a different decade – learning the basics at his father’s bakery; honing his pastry skills in the finest hotels; discovering the bold flavours of the Middle East while working in Cyprus; and finding fame with the phenomenally popular Great British Bake Off television series.

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Hardcover
Bloomsbury Publishing
ISBN-13: 978-1408846506

Also available from your local bookseller.

 
 
book_puds
 

British Baking
Fresh cherry cake, Plum bread, Baked Somerset Brie, Honey buns, Scottish oatcakes, Boxty pancakes. You don’t get better than a traditional British bake. Join Paul Hollywood for a personal tour around the regions of Britain and discover the charming history of their finest baked delights. Paul will show you the secrets behind the recipes and how to create them in your own kitchen – and, in his inimitable style, he’ll apply a signature twist. Rich with beautiful recipe photography, maps and illustrations, here is the ultimate collection of British bakes from the nation’s favourite artisan baker.

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Hardcover
Bloomsbury Publishing
ISBN-13: 978-1408846483

Also available from your local bookseller.

 
book_puds
 

Pies and Puds
A mouth-watering book about two of our nation’s obsessions: pies and puddings. Paul puts his signature twist on the traditional classics, with easy-to-follow, foolproof and tantalising recipes for delights such as meat and potato pie, pork, apple and cider pie, sausage plait, luxury fish pie, chocolate volcanoes and plum pizza. Whether you’re a sweet or a savoury person, a keen novice or an expert baker: it’s time to get baking pies and puds.

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Hardcover
Bloomsbury Publishing
ISBN-13: 978-1408846438

Also available from your local bookseller.

 
 
Bread
 

Bread
Paul Hollywood has dedicated a whole cookbook to bread – how to make it and how to use it. This stunning hardback features six chapters, each with five bread recipes and then further spin-off recipe ideas where Paul uses each different bread as the basis for a fantastic meal. With the expert guidance in Paul Hollywood’s Bread, anyone can be a star baker!

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Hardcover
Bloomsbury Publishing
ISBN-13: 978-1408840696

Also available from your local bookseller.

 
How to Bake
 

How to Bake
Paul Hollywood reveals all the secrets of his craft in How To Bake. The son of a baker, Paul is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time. With 120 recipes and step by step instructions this is the last word in baking.

Purchase How To Bake from Amazon by clicking below:


Hardcover
Bloomsbury Publishing
ISBN-13: 978-1408819494

Also available from your local bookseller.