Apologies for not writing sooner, but if any of you are following me on Facebook or Twitter you will know that I have hardly had a chance to stop over the last month as I have started filming my new show City Bakes. The show, which will air next Spring on The Food Network, sees me travelling to cities all over the world visiting local bakeries and meeting the bakers who work there. So far I have been baking in Copenhagen, Munich, London, Madrid and Paris. Further details of the show will be out soon, but till then keep an eye on my social media for glimpses into my travels.
When I have not been travelling for the show I have been up and down the country baking with my fabulous partner in crime Mary for the BBC Good Food Shows. We baked lots and met lots of wonderful people in Glasgow and then in London, and next weekend we will be travelling to Birmingham to do more of the same. What’s really exciting for me is this year I will be baking at the first ever BBC Good Food Show Dubai in December! A little bit of sunshine will be very welcome now the weather appears to be getting properly wintery.
I really enjoy the Autumn food shows as I get to start doing some festive baking. Last weekend it was Stir Up Sunday, which I think officially kicks off the festive baking season. So if like me you love a homemade mince pie or love to feed your Christmas cake, then I officially encourage you to start now (and yes I know it’s not December yet)! Check out the RECIPE pages for two different Christmas cake recipes, including a festive brownie, a classic mince pie recipe and an alternative frangipane one, not to mention my Christmas Leftover Pie, which is the ONLY thing to eat on Boxing Day.