Hi guys, I hope you are all well and if you are in the UK are enjoying this gorgeous heatwave. Not the most ideal weather for baking in the Bake Off tent as you can imagine, those fridges will be working on over-drive!
I have been super busy over the last few months in the kitchen with my team from Knead testing and tasting lots of delicious recipes. Salads are always popular on these hot days and ours are made fresh every day. We are bringing back our Chicken Caesar Salad and are also introducing three new flavours; classic Coronation Chicken & Wild Rice Salad, our Baby Beets, Squash & Goats Cheese salad and finally a delicious Smoked Salmon Pasta Salad. One of my favourite new pastries on the menu is our Strawberry & Mascarpone Croissant, it’s so good you must try it. There are also two new loaf cakes, a Ginger Loaf and a Carrot Cake, and I am really excited that my Mum’s Ginger Biscuits are going on the menu too! If you want to make them yourself you can find the recipe in my ‘A Baker’s Life’ book. I would love your feedback on the new recipes, so if you visit Knead Bakery & Coffee in Euston, London then please do let me know what you enjoyed.
I am so pleased to announce that I will be baking live at the Good Food Show Scotland & Good Food Show Winter. If you fancy joining me at the show then please check out my Calendar page for more details on when I will be there and how to get tickets.
And finally for all of you who I know are dying to find out when Bake Off will be back, don’t worry it’s coming soon! No date available yet, but as soon as I know you guys will too.
Happy Baking, Paul x