Sorry it’s been a while since I last blogged, but for those of you who follow me on Twitter (@PaulHollywood) and on Instragram (bakerhollywood) will know I have been doing some travelling with my family in Italy and France. But now I am back and super excited about the next few months.
This weekend I am at CarFest South with my good mate Chris Evans. This is always such a fun event for me, as I love cars almost as much as baking.
Then it’s only a matter of months before the Autumn leg of my show Paul Hollywood’s British Baking Live Tour begins on November 6th in Poole. The tour will be full of my favourite British bakes, from Cornish Pasties to Bakewell Tarts. For more information and tickets then check out the Tour page on my website.
Along with the tour my new book Paul Hollywood’s British Baking will be available to purchase in October. The book is jam packed with brilliant British recipes, including traditional cakes, pastries, puddings and of course bread.
And of course it’s GBBO time! The show is three episodes in now and I am sure you all have your favourites already. I am keeping tight lipped on who will make it to the end but I am sure you will agree we have some seriously good baking talent this year. I really hope you are enjoying watching it, as much as Mary and I enjoyed making it.