Bread

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Oatmeal Drop Scones

I love cooking drop scones on a griddle. Try these for breakfast, as a change from porridge.


Baguettes

This light, airy baguette has a wonderful crisp golden crust.

Soda Bread

Ireland’s most famous bread is made with two of the oldest foods, wheat and buttermilk.

Ciabatta

This straightforward ciabatta recipe is relatively easy and satisfying to make.

Sourdough Starter

It is important to use an organic apple, or this starter may not ferment.

Christmas Buns

These are rather like sticky Chelsea buns but with a spicy, fruity Christmassy twist.

Teacakes

These large, soft, sweet and fruity teacakes are quite different from their shop-bought counterparts.

Corn Tortillas

Tortillas that you buy in a supermarket are made from wheat flour, but these traditional corn tortillas are made with masa harina.

Apricot Couronne

A couronne, or ‘crown is a traditional French Christmas loaf.