This light, airy baguette has a wonderful crisp golden crust.

Corn Tortillas

Tortillas that you buy in a supermarket are made from wheat flour, but these traditional corn tortillas are made with masa harina.

White Cob

If you are a novice baker you can use this recipe to make a basic loaf in a tin, although the quantities here provide more dough than you would need to make a tin loaf.

Hot Cross Buns

Packed with flavour, these are real hot cross buns.


These pancakes are easy to make and perfect for breakfast any day of the week, not just on Pancake Day!

Oatmeal Drop Scones

I love cooking drop scones on a griddle. Try these for breakfast, as a change from porridge.

Soda Bread

Ireland’s most famous bread is made with two of the oldest foods, wheat and buttermilk.


This straightforward ciabatta recipe is relatively easy and satisfying to make.

Sourdough Starter

It is important to use an organic apple, or this starter may not ferment.