Stilton and Walnut Soda Bread crop

Stilton & Walnut Soda Bread

Blue cheese works well in all types of bread and becomes even more special when combined with walnuts in this savoury soda bread.

Hot Cross Buns

Packed with flavour, these are real hot cross buns.

White Cob

If you are a novice baker you can use this recipe to make a basic loaf in a tin, although the quantities here provide more dough than you would need to make a tin loaf.


This light, airy baguette has a wonderful crisp golden crust.


These large, soft, sweet and fruity teacakes are quite different from their shop-bought counterparts.


This straightforward ciabatta recipe is relatively easy and satisfying to make.

Soda Bread

Ireland’s most famous bread is made with two of the oldest foods, wheat and buttermilk.


These pancakes are easy to make and perfect for breakfast any day of the week, not just on Pancake Day!


These bite-sized little pancakes are a traditional snack and brilliant for serving as canapés.

Corn Tortillas

Tortillas that you buy in a supermarket are made from wheat flour, but these traditional corn tortillas are made with masa harina.

Oatmeal Drop Scones

I love cooking drop scones on a griddle. Try these for breakfast, as a change from porridge.

Sourdough Starter

It is important to use an organic apple, or this starter may not ferment.

Apricot Couronne

A couronne, or ‘crown is a traditional French Christmas loaf.