Croissants are ubiquitous these days and they can be very disappointing, but, made well, there is nothing better than a warm croissant.

Spinach, Feta & Pine Nut Parcels

These triangular pasties are based on a Lebanese speciality called fatayaer.

Danish Pastry Dough

This is my favourite pastry dough.


Brioche is a very rich but amazingly light type of bread.

Puff Pastry

Challenge yourself to make your own puff pastry.

Pain Aux Raisins

If you’re new to making pastries, this classic recipe is an ideal one to start with.