This is a great way to enjoy one of the excellent Bries produced in Somerset and Cornwall.
I love a Thai chicken curry and this is my pastry-topped tribute to that dish.
Impress your friends with these delicious mince pies with a delicate frangipane topping.
A proper pork pie is such a great inclusion in a lunchbox or party spread. These use a traditional hot water crust pastry, and are very easy to make.
Delicious egg and spinach pie, which will make an ideal hot centrepiece to a Spring buffet lunch, or sliced cold for a picnic.
What could make a fish pie more luxurious than smoked Scottish langoustines.
This is a great pie that can be made using the leftovers from Christmas day.
This rich, sweet shortcrust pastry is perfect for classic dessert tarts and pies. The recipe makes enough for a standard tart. You could make double the quantity, use whatever you need for your tart or pie and freeze the rest.
You just can’t beat a classic mince pie, still warm from the oven.
This is the original portable meal, eaten by Cornish tin miners and farm labourers.
This is a picnic classic and a slice would be great in a lunchbox too.
There’s a saying in Yorkshire that ‘apple pie without cheese is like a kiss without a squeeze.’
This no-nonsense recipe is one of my favourite pies.