The beauty of this recipe is that it uses some store-cupboard ingredients to create a restaurant-looking dessert.
Delicious mini cheesecakes.
These little hot chocolate puddings really do remind me of volcanoes as they release their soft, silky river of chocolate.
Delicious individual puddings that are perfect for warming you up on a chilly evening.
This takes the classic bread and butter pud idea and raises it to new heights.
I’ve named this pudding after my wife’s godmother Monique, her clafoutis is always brimming with whichever fruit is in season.
These light, delicate soufflés have a superb flavour and make a very elegant dessert.