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The best baker in the business

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Meet Paul

The son of a baker, Paul originally trained as a sculptor before his father persuaded him to join the family business.

 

He went onto become head baker at some of the most exclusive hotels, including Cliveden, The Chester Grosvenor and The Dorchester, gaining a reputation as an innovator and one of the country’s finest artisan bakers.

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Featured Recipes

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Gruyere Biscuits

These biscuits are the most perfect, salty, savoury contrast to a glass of chilled champagne.

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Stilton & Walnut Soda Bread

Adding extra flavours to bread dough is popular these days but it was rare when I started out. Blue cheese works well in all types of...

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Lemon Drizzle Slices

This cake is decorated with a feather icing and it looks really impressive, but it's incredibly easy to make. I like to serve it in slices.

Recipes

Latest News

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Paul Eats Japan

NEW TV SHOW! Paul Hollywood and the ultimate food adventure . . .

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Paul's Road Trip

Keen followers of Paul's will know that he is a huge fan of . . .

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Wedding Cakes

Are you getting married this summer?

A Baker's Life

One hundred of Paul Hollywood’s very best baking recipes...
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A Baker's Life

Instagram

You can find recipes, tips, updates and more at @paulhollywoodbakes

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