Here are some of my top tips to ensure your bakes are perfect every time.

All you need to know about the basic ingredients for making bread and cakes.

We all suffer from a soggy bottom or a droopy sponge occasionally - I'll explain how to stop them happening.

There are a few specific techniques required for bread making - getting them right can make all the difference.

You don’t need a cupboard full of specialist equipment - here are my recommendations of baking tools.

Paul simply loves giving advice to help you perform better in the kitchen.