Rustic Rolls
Rustic Rolls with Pulled Pork with Black Beans and Pico de Gallo Salsa
SERVES: 4
TAKES: 4.5 hours
Ingredients
• 1 pack Paul Hollywood Ready To Bake Rustic Rolls
For the Pico de Gallo:
• 4 fresh tomatoes, chopped
• 1 red onion, finely diced
• 1 tbsp jalapeño, finely diced
• 2 garlic cloves, crushed
• 1 lime, juiced
• Fresh coriander, chopped
• Salt and pepper for seasoning
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For the Pulled Pork:
• Pork Shoulder 900g
• 2 garlic cloves, crushed
• 3 tbsp tomato puree
• 2 orange, juiced
• 1 lime, juiced
• 2 tbsp white wine vinegar
• 2 tsp dried oregano
• 2 tsp cumin
• 2 tbsp water
• Salt and pepper for seasoning
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To serve:
• 1 tin black beans (in water)
• Fresh coriander
• Red pickled onions
• 1 avocado, sliced
Method
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To make the Pico de Gallo, mix all the ingredients together in a bowl with some seasoning and chill in the fridge whilst you make the pulled pork
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For the pulled pork, pre heat the oven to 140 C (fan)
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Put all of the ingredients for the pulled pork in a bowl and mix together
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Spread over the pork shoulder and put into a casserole dish, cover with a lid and place into the oven for 4 hours or until it falls apart with a knife
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Transfer the pork to a board to rest, then shred with two knives
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Warm the black beans in their water and mix with the pulled pork
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Bake the Paul Hollywood Rustic Rolls according to pack instructions and then slice in half
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Cover the base in the Pico de Gallo and some fresh coriander
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Top with the pulled pork before layering on the sliced avocado and pickled red onions
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Serve with any leftover Pico de Gallo and pulled pork
Ingredients
Wheat Flour, Water, Rye Flour, Yeast, Salt, Wheat Gluten, Flour Treatment Agent (Ascorbic Acid).
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of nuts, mustard, sesame seeds and lupin.
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Storage: Store in a cool, dry place. Packaged in a protective atmosphere.
Baking Instructions
Remove all packaging.
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Place on a baking tray in a middle of a pre-heated oven 220°C, 200°C Fan, Gas Mark 7 for 8-10 minutes. For a crisper crust, lightly sprinkle with water before baking.
Allow to cool for 2 minutes on a wire rack before serving.
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If baking from frozen, cook for an additional 2 minutes.
Nutrition Information
Oven baked according to instructions
Suitable for Vegetarians and Vegans
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