Crusty Rolls
Loaded Crusty Rolls with Cheese, Bacon & Spring Onion
Serves: 8
Takes: 30 mins
Ingredients
• 1 pack Paul Hollywood Ready To Bake Crusty Rolls
• 6 rashers good quality streaky bacon (smoked or un-smoked)
• 100g cheddar cheese, grated (or use another cheese if you prefer)
• 2 spring onions, thinly sliced
• 4 tbsp reduced fat cream cheese
• Black pepper
• 1 tbsp butter, melted
• Few chives, chopped
•Salsa and sour cream to serve
Method
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Preheat the oven to 200°C fan. Place the crusty rolls onto a baking tray and bake in the oven for 4 minutes then take out and allow to cool for a few minutes
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Meanwhile chop the bacon into small pieces and fry in a pan for a few minutes until just turning brown and crispy, then tip into a bowl
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When the rolls are cool enough to handle, slice them in half and use a serrated knife to carefully cut around the edges about 6-8 mm in from the edge of the crust. Scoop out the bread from the middle and crumble into the bowl with the bacon
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Add the grated cheese, spring onion and cream cheese to the bowl, season well with black pepper and mix well
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Brush the insides of the rolls and around the edges with the melted butter and place with scooped out sides facing up on a baking tray
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Divide the mixture between the rolls then pop in the oven for 8-10 minutes until golden. Sprinkle with chives before serving with pots of salsa and sour cream for dipping into
Here’s another great serving suggestion….
Ingredients
Wheat Flour, Water, Rye Flour, Yeast, Wheat Gluten, Salt, Malted Wheat Flour, Flour Treatment Agent (Ascorbic Acid).
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of sesame seeds, milk and soya.
Prepared in an environment that handles ingredients which contain soya, milk and sesame seeds. Not suitable for soya, milk or sesame seed allergy sufferers.
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Storage: Store in a cool, dry place. Packaged in a protective atmosphere.
Baking Instructions
Remove all packaging.
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Place on a baking tray in the middle of a pre-heated oven 220°C, 200°C Fan, Gas Mark 7 for 8-10 minutes. For a crisper crust, lightly sprinkle with water before baking.
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Allow to cool for 2 minutes on a wire rack before serving.
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If baking from frozen, cook for an extra 2 minutes.
Nutrition Information
Oven baked according to instructions
Suitable for Vegetarians and Vegans
Check out my other breads
