Kentish cobs are crunchy and sweet. They partner apples and pears perfectly in this autumnal, nutty, treacle tart.

Three different alliums give this creamy tart a lovely range of savoury flavours, while the grainy mustard adds a note of sweetness.

Forget supermarket versions - home-made is the way to go with this popular tart.

Colourful and bursting with summer flavours.