Use the full range of Paul Hollywood Ready To Bake Rolls to create some showstopping canapes, which are sure to impress your party guests.

Serves: 5-6

Takes: 40 minutes

Ingredients

For the Pear & Walnut Crostini

• 2 Paul Hollywood Ready To Bake Rustic Rolls

• 2 tbsp cream cheese

• 1 small pear, very thinly sliced

• A few walnuts, roughly chopped

• A few rosemary leaves

For the Pesto & Tomato Crostini

• 2 Paul Hollywood Ready To Bake Multi-Seed Rolls

• 12 cherry tomatoes, halved

• 1 tbsp extra virgin olive oil

• 1 tsp balsamic vinegar

• Few sprigs fresh thyme or oregano (or pinch dried oregano)

• Salt and pepper

• 2 tbsp pesto

For the Blue Cheese & Fig Crostini

• 2 Paul Hollywood Ready To Bake Crusty Rolls

• Creamy blue cheese such as Gorgonzola

• 3 baby figs, quartered

• A few fresh thyme leaves

• Runny honey

Method

1. Preheat the oven to 200°C fan. Place the Crusty, Multi-Seed & Rustic Rolls onto a baking tray and bake in the oven for 8 minutes

2. Cut the rolls into thin slices and toast under the grill until golden on both sides

3. For the Pear & Walnut Crostini: spread a little cream cheese onto each Rustic Roll slice, then add a couple of slices of pear. Top with a few chopped walnuts and some rosemary

4. For the Pesto & Tomato Crostini: place the tomatoes, cut side upwards, onto a baking tray then drizzle with a little olive oil and the balsamic vinegar. Season with salt and pepper then sprinkle over the herbs. Roast in the oven for 10-15 minutes

5. Spread a little pesto onto each Multi-Seed Roll slice then top with a few roasted tomatoes

6. For the Blue Cheese & Fig Crostini: add a little blue cheese to each Crusty Roll slice and top with a couple of pieces of fig and some fresh thyme leaves. Drizzle with a little honey just before serving